Welcome to the essence of la dolce vita. It is Caravella Limoncello, the sensation of Europe, now taking the U.S. by storm. From the long-revered Italian tradition of the classic limoncello, this exquisite liqueur is made from... Read More
Cayman Reef is produced on the island of Barbados. Rum has been produced in Barbados for over 350 years and Barbados widely is recognized as one of the finest rum producing regions in the world today. The quality of Cayman Reef... Read More
Quality is the evident belief of all involved in Regnier. Quality ingredients, quality equipment and quality employees work together to create superior products. Once you try Regnier products you will immediately the taste the... Read More
When Luxardo marasca cherries are harvested at the beginning of every summer, they are put in alcoholic infusion in larch-wood vats together with some leaves and branches of the same trees for up to three years. When ready, both... Read More
Created according to a time-honoured recipe, this unique aperitif features a blend of Mediterranean spices including aniseed, fennel, coriander and the precious mastic coming from the island of Chios, which endow Ouzo by METAXA... Read More
Midori is the original melon liqueur enhanced by
premium Japanese musk melons that can be enjoyed with juices, spirits and other liqueurs. A fruity sensation of fresh melons.
Nobody does style like the Italians, and Pallini Limoncello is the most Italian of drinks. Limoncello in general, has long been Italy's favorite liqueur. It first became fashionable a century ago, with the zest of fresh lemons... Read More
The exotic mystique of the East meets the vibrant, high-energy West in this new, trendsetting liqueur. The brittle, red outer shell of the lychee opens to reveal the firm, opalescent fruit with a texture similar to a grape, but... Read More
The secret to this sweet treat is elderflower blossoms hand picked in the foothills of the Alps. Try as an after dinner drink or added to some bubbly for a festive cocktail.