Bärenjäger is still crafted in the immemorial manner, from natural ingredients – but with better honey that is especially aromatic. The alluring spirit’s recipe was slightly altered in the 18th century and... Read More
A blend 27 plants and spices which come from around the world are used in making this liquor. Angelica, hyssop, juniper, myrrh, saffron, aloe, arnica, cinnamon are among them, though the full list is a secret. It is distilled... Read More
Cointreau is an unique orange liqueur produced according to a secret recipe that has remained unchanged for 150 years. Four generations of talented people have worked with passion to turn Cointreau into a famous brand, now enjoyed... Read More
Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavour; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus, the botanical name... Read More
Irish Mist is a blend of Irish whiskey, honey and natural aromatic spices. It was the first liqueur to be produced in Ireland and, while the bottle has changed a number of times over the years, the liqueur itself has remained... Read More
Jack Daniel's Tennessee Honey is a blend of Jack Daniel's Tennessee Whiskey and a unique honey liqueur of our own making, for a taste that's one-of-a-kind and unmistakably Jack. With hints of honey and a finish that's... Read More
Jack Daniel's Tennessee Honey is a blend of Jack Daniel's Tennessee Whiskey and a unique honey liqueur of our own making, for a taste that's one-of-a-kind and unmistakably Jack. With hints of honey and a finish that's... Read More
Nobody does style like the Italians, and Pallini Limoncello is the most Italian of drinks. Limoncello in general, has long been Italy's favorite liqueur. It first became fashionable a century ago, with the zest of fresh lemons... Read More
Patrón XO Cafe is an extraordinary blend of ultra-premium Patrón Silver tequila and the pure, natural essence of fine coffee. The taste is dry, not sweet as with most low-proof coffee liqueurs with notes of chocolate... Read More
On the sun-drenched slopes of Sicily’s Mt. Etna grows an extraordinary citrus: the blood orange. Locally, it is known as arancia rossa for the deep crimson hue of its flesh. It is a natural jewel of the Mediterranean—the... Read More
The secret to this sweet treat is elderflower blossoms hand picked in the foothills of the Alps. Try as an after dinner drink or added to some bubbly for a festive cocktail.