In 1951, Jack Napier introduced a painstaking process to the art of whisky making. By blending his Canadian whisky at distillation, rather than at bottling, he achieved a taste so smooth that it had to be named Black Velvet. With... Read More
The original light and versatile blended whisky, Canadian Club is the only Canadian whisky blended before aging in white oak barrels. This allows the flavors of the rye, rye malt, barley malt and corn to merry, giving CC its unique,... Read More
The original light and versatile blended whisky, Canadian Club is the only Canadian whisky blended before aging in white oak barrels. This allows the flavors of the rye, rye malt, barley malt and corn to merry, giving CC its unique,... Read More
Canadian Mist is the perfect whisky for sharing with family and friends at your next casual get-together. Canadian Mist is ideal for relaxed, casual entertaining at home, in the backyard, on the deck, tailgating at the big game... Read More
Kaiyo is a negotiant bottler started by a drinks group led by former Asahi employee Mr. Watanabe. He was able to purchase teaspooned malt whisky barrels from an unnamed Japanese whisky supplier via his connections in the industry... Read More
We start with a mashbill of 95% premium rye and age it for over two years in new charred oak barrels. Once properly aged we bottle it at a bold 92 proof - perfect to stand up on its own in any cocktail or by itself in your favorite... Read More
A vivid blend of whiskies from Suntory's Hakushu, Yamazaki, and Chita distilleries, Suntory Whisky Toki™ features the quintessential characteristics of a Suntory Whisky blend: exquisite balance, harmony, and oneness.... Read More