Australian between $10 and $25

This is a blend of three vineyards in the Barossa Valley and one in Eden Valley. Aromas of blackberry, dark chocolate and tar here with a touch of licorice and dark plum. The palate has a velvety texture with dark plum, blackberry... Read More

Honeysuckle and citrus scents are immediately apparent with slight aromas of nougat, roasted nuts and a sniff of strawberry from the Pinot Noir. Delicate fruits and creaminess wash through the mouth leaving a lingering finish... Read More

Gorgeous aromas of nectarines, saffron pears and custard apples are entwined with floral notes of honeysuckle, jasmine and lemon myrtle all of which are caressed by a gentle spice. There is a citrus crispness and textural creaminess... Read More

Reby red with a plum core, cassis and bramble fruit aromas meld with dark fruit notes and subtle spicy oak and hints of choclate and mint on the palate.

Berry, plum and spice with vanillin oak aromas, a medium to full-bodied palate with spice balanced by attractive, slightly sweet oak and a soft, generous finish.

Lindeman's most well-known wine - a contemporary style of Chardonnay with generous flavours and refreshing finish.

Complexed by combining the regional flavours of grapes, this wine has incredible power and purity. Did you notice that The Boxer is a double Mollydooker? Pairs with BBQs, steak, ribs, anything with a bit of spice.

This 2018 Shiraz from Barossa Valley's Schild Estate is a dark ruby, purple colour with prominent, but controlled aromas of blood plums, mulberries and brambly hedge row fruit. Supported by fainter hints of dark chocolate... Read More

Sauvignon Blanc is a regional specialty in the cool climate wine region of Adelaide Hills, and The Wine Advocate calls Shaw & Smith the benchmark producer for Australian Sauvignon. The winery has huge pedigree, as owner Michael... Read More