Canadian between $10 and $25

In 1951, Jack Napier introduced a painstaking process to the art of whisky making. By blending his Canadian whisky at distillation, rather than at bottling, he achieved a taste so smooth that it had to be named Black Velvet. With... Read More

The original light and versatile blended whisky, Canadian Club is the only Canadian whisky blended before aging in white oak barrels. This allows the flavors of the rye, rye malt, barley malt and corn to merry, giving CC its unique,... Read More

The original light and versatile blended whisky, Canadian Club is the only Canadian whisky blended before aging in white oak barrels. This allows the flavors of the rye, rye malt, barley malt and corn to merry, giving CC its unique,... Read More

Canadian Mist is the perfect whisky for sharing with family and friends at your next casual get-together. Canadian Mist is ideal for relaxed, casual entertaining at home, in the backyard, on the deck, tailgating at the big game... Read More

Rumor has it that Fireball Whisky was forged sometime in the mid-80s during the coldest winter Canada had ever seen when a mixologist turned mad scientist accidentally created a permanent solution to frostbite. The concoction... Read More

The Seagram's Distillery (also known as the Calvert Distillery after Lord Calvert Canadian Whisky, one of the products made there) is a historic building complex in Louisville, Kentucky on Seventh Street Road. It was originally... Read More

The Seagram's Distillery (also known as the Calvert Distillery after Lord Calvert Canadian Whisky, one of the products made there) is a historic building complex in Louisville, Kentucky on Seventh Street Road. It was originally... Read More

The self-styled 'Black Sheep of Canadian Liquors' is a highly potent liqueur, based on Canadian whisky blended with honey. One to warm the cockles on a cold winter's night.