This rich, fruit-forward wine calls for succulent, flavorful dishes such as grilled tenderloan with roasted shallots, creamy blue cheeses, pepper-rubbed pork chops or duck breast with grilled plums.
A vibrant violet color, an invitingly complex wine full of deep blackberry, plum, and spice on the nose and a rich mouthfeel, rounded by vanilla and roasted oak scents, and a finish that's long and smooth. The Malbec and Cabernet... Read More
One of the most prolific winemaking families in the world is the Lurton's. After reviving several famous Chateaus in Bordeaux, Francois Lurton turned away from his Bordelais path and started making remarkable wine across South... Read More
At Blason du Rhone, stony and chalky-clayey soils produce full bodied complex wines, deep colors and a powerful complex bouquet. Sustainable growth is the rule with minimal chemical treatments applied, plowing, short pruning and... Read More
What makes the Russian River Valley so special? For starters this sub-appellation in Sonoma County is home to some of the top producers of California Pinot Noir & Chardonnay. The seasonal fog and tempering effects of the Pacific... Read More
One of the premier wine growing regions in the United States, the Carneros AVA straddles two of the most famous places in California: Napa & Sonoma. It's the first wine region to be defined by climate, as the cool, windy breezes... Read More
Shows a deep, rich color. The aromas show generous bright fruit with a mix of strawberry, violets, dark cherry and a hint of leather. Flavorful in the mouth with good body and a velvety texture. Wild strawberries and hints of... Read More
Los Bocheros is an exciting project from the Lamadrid Winery that combines famed Argentine winemaker Hector Durigutti and winery owner Guillermo Garcia Lamadrid. Durigutti consistently makes some of the best value wines in Argentina,... Read More
"Catena Zapata Estiba Reservada 2005 has a deep violet colour with red ruby hues. The nose is intense, with complex cedar, ripe red cassis, tobacco and sweet spice. On the palate, a sweet, soft entry leads to a rich wine packed... Read More
This is really something. There’s purity and focus to the aromas of crushed berries, licorice and black tea, which follow through to an integrated palate of extremely fine, melted tannins that spread to the very ends of... Read More
92 Points from the Wine Enthusiast with an Under $10 price, the Goru Gold is hands down one of our top red wines of the year! A stunning blend of Cabernet Sauvignon and Syrah from estate vineyards in Jumilla, critics have been... Read More
Hibiscus, red berries and lemon zest on the nose. Hint of raw mushroom. It’s medium-bodied with silky tannins and bright acidity. Tangy. Orange peel. Very fresh and easy-drinking. Drink now. James Suckling, 91 Points... Read More
94-96 Points from The Wine Spectator in five consecutive vintages, including a Top 100 (#26 of 2018) no other $25 wine has enjoyed such success! Crafted from high elevation vineyards in Spain's Ribera del Duero, Valderiz is... Read More
Deeply extracted cherry and bright cassis arrest the senses, holding captive on both the nose and the palate. Swiftly followed by red currant jam and black pepper, the supple mouthfeel fills out this full-bodied wine. Toasty coconut... Read More
This compelling blend of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah has created a ripe and mouth filling wine. Richly textured fruit of dark berries and black plums is nuanced by the flavors of juniper and... Read More
Developed and intense fruit from this harvest has produced one of our most full-bodied merlots yet! Deep cherry fruit hits both the nose and palate upon the first sip, followed by soft hints of summer anise. Touches of pipe tobacco... Read More