Straw-yellow sparkling wine whith a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent... Read More
La Marca Prosecco elevates the everyday with a crisp, refreshing style and a delicate, floral palate. Made from the expressive Glera grape —found in the hillside vineyards of Italy’s Prosecco capital, Treviso. In 2007,... Read More
Straw-yellow sparkling wine whith a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent... Read More
Crafted in the heart of Italy, La Marca Prosecco Rosé sparkles with lively effervescence. Shining from the first toast to the last sip, our playful pop of pink offers an effervescent new way to enjoy Prosecco. Offering... Read More
Italian Prosecco is our favorite go-to holiday sparkling wine. Better than Champagne at a fraction of the price, the Luca Grucci DOCG is a great reason to enjoy a little bubbly for under $15 a bottle. Why so popular? With a soft,... Read More
In 2009, Italy surpassed France to become the top sparkling wine imported into the United States. The coronation was fast and furious, and Prosecco is now the king of sparkling wines. With a soft, approachable style and prices... Read More
It offers a light and refreshingly crisp finish with the taste of fresh melons and berries. Soft yellow color with well-balanced tones of apples and peaches. Recommended with fish, shellfish, soups and light meals or as an aperitif.
It offers a light and refreshingly crisp finish with the taste of fresh melons and berries. Soft yellow color with well-balanced tones of apples and peaches. Recommended with fish, shellfish, soups and light meals or as an aperitif.
Pinot Grigio is the Italian white wine most widely recognized by consumers. It is grown most prominently in the Friuli and to a lesser extent the Alto-Adige and Veneto regions of Northern Italy. These thin-skinned grapes produce... Read More
Rengo takes its name from the historic bell in the tower overlooking the Piazza delle Erbe in Verona. The wine consists of 70% Corvina Veronese, 20% Rondinella and 10% Molinara, all are local varietals . following a 5 month drying... Read More
Crafted in the Northern Italian region of the Veneto, Valpolicella is known for being a lively, lighter bodied alternatives to wines from Tuscany or Piedmont. A traditional blend of 70% Corvina, 20% Molinara and 10% Rondinella,... Read More
This rich red wine is obtained from 70% Corvina and 30% Rondinella and re-fermented on the whole Amarone lees to ensure more color, flavor and concentration. It is then aged for 18 months in large oak barrels.
This is Tommasi s bread and butter wine. The 2012 Amarone della Valpolicella Classico offers an authentic and predictable expression from one of Italy s most tradition-driven appellations. The wine opens to dried fruit aromas... Read More
In 2009, Italy surpassed France to become the top sparkling wine imported into the United States. The coronation was fast and furious, and Prosecco is now the king of sparkling wines. With a soft, approachable style and prices... Read More
In 2009, Italy surpassed France to become the top sparkling wine imported into the United States. The coronation was fast and furious, and Prosecco is now the king of sparkling wines. With a soft, approachable style and prices... Read More