Italian Wine between $25 and $50

Fans of collectible Italian wines have fallen in love with the Andretta Brunello di Montalcino. It's easy to see why with a 94 point rating from James Suckling, crafted during the historic 2015 vintage, for only $24.99 a bottle!... Read More

This features mellow aromas of macerated cherry, rose, leather, iron and tobacco. Ripe midpalate, gracefully ceding to firm tannins on the finish. Elegant and focused. Best from 2023 through 2036. 4,500 cases made, 1,000 cases... Read More

The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest. One of the region's most famous and recognizable wines, Cantina di Montalcino is a great example of a historic... Read More

Cherries, dried flowers and slate on the nose with some fresh mushrooms. Medium to full body, firm and silky tannins and a juicy, chewy finish. Lots of structure and freshness to this. Extremely serious as always. Tight and focused.... Read More

The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, the estate of Castello Finoto is located on the south side of Montalcino, overlooking the Tyrrhenian Sea. Known... Read More

In the 17 published editions of Gambero Rosso, Italy’s acclaimed wine rating guide, this Tuscan estate has won the coveted Tre Bicchieri (Three Glasses) award 17 times. They are a favorite of IWM, Robert Parker, and any... Read More

Bright red. Flint, ripe red cherry and sweet spices on the very ripe and forward but ultimately fresh nose. The sweet spice notes and a refined, austere mouthfeel are typical of the S.Angelo in Colle terroir. Closes juicy and... Read More

Jacopo Poli Moscato is a clear brandy with pronounced aromas of rose, magnolias, orange blossom and sage. On the palate it is well-rounded and mouth filling with a light touch of orange citrus fruit in the finish.

Straw-yellow sparkling wine whith a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent... Read More