The 20-Year Old Tawny has another mellow bouquet, a little reticent at first but opening nicely with hazelnut, smoke and pine cones. There is that lovely warmth on the nose that makes you think of a warm fire in winter. The palate is well balanced with a noticeable oxidative entry: hazelnut, smoke, orange rind and cloves with Indian spice towards the well-defined, persistent finish. This is a great expression Tawny Port and it offers significantly more than the 10-Year Old Tawny.
Very spicy, with clove, maple, and ginger cream flavors leading the way. There's a smoky essence to the dark cherry and baked apricot notes, which power through to the finish. Drink now. –KM
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