Delicious mouth-watering flavors of juicy peach and apricot. Hints of lemon and orange citrus complement a crisp, refreshing finish. Barefoot Moscato is perfect with spicy Asian cuisine, light desserts, fresh fruit, and mild cheeses.... Read More
Ovadia ben Abraham of Bertinoro, near Forlì, was a rabbi and a commentator on the Mishnah, and was commonly known as The Bartenura. Born in the second half of the 15th century in Italy, he was a pupil of Joseph ben Solomon... Read More
Caposaldo Moscato comes from the cool, maritime climate of Provincia di Pavia in northern Italy's Lombardy region. Here the 20-year-old vines benefit from the mineral rich soils in the low-yielding hillside vineyards. Grapes... Read More
With notes of apricot, white peach and sage, a wonderful sweetness, and its vibrant and refreshing quality, it's no wonder America loves Cavit Moscato.
"The result is a wine that becomes an integral part of our land and landscape. That is why Saracco Moscato is as sweet and seductive as the hills where it is born and grows; as vibrant and sharp as the mountains that surround... Read More
You don't have to visit a farmers market to take in the rousing scents of rose, lychee fruit, and peach. Just open a bottle of our Moscato wine. A little sweet and very likeable, it speaks of the good life. Beautifully balanced,... Read More
Le Ronde hails from the famed Piedmont region of Italy. Piedmont, in Italian, means at the foot of the mountain. It was originally inhabited by Celtic tribes, which were later absorbed by the Romans. When Hannibal destroyed the... Read More