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If there is one name in Burgundy synonymous with superlative, long-lasting Chablis then it is undoubtedly William Fevre. So how did he get to San Luis de Pirque, Chile? Fevre was hunting for terroir to produce Chardonnay outside of France. When he arrived in South America, he thought it odd the Chilean wine producers grew fruit down on the flat lands and he sought a parcel up higher in the mountains. He partnered with Victor Pino Torche, who owned vineyards on the banks of the Maipo River, and began crafting wines in a Burgundian style, slowly, on a smaller scale, barrel by barrel. Fifteen years later, William Fevre has produced the top wines in all of Chile.
The Wine Buyer: 91 Points
"Exciting project from French winemaker William Fevre, WFC comes from estate vines in Maipo Andes between 640 and 950 meters. Textured, concentrated red with mountain acidity and lush aromas of ripe red fruits in abundance!" The Wine Buyer, 91 Points
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