First produced in 2020, this Chenin Blanc hails from dry farmed, bush vine vineyards that are less than 20 years’ old, blending components from Stellenbosch and the Swartland. Savory and refreshing, with mouth-watering acidity,... Read More
The famed Italian wine region of Piedmont gives the world exquisite Barolo and Nebbiolo, however some of the best values are found in Barbera. Such is the case for the Aresca Barbera d'Asti Superiore La Rossa 2020, rated Tre... Read More
Toast, blackberries, spiced dark cherries and walnuts on the nose. It’s medium- to full-bodied, rich and tasty with medium-firm tannins and a juicy finish. Drink now or in the next few years. James Suckling, 90 Points... Read More
An earthy, savory nose recalls the volcanic soil of Etna's slopes, while the astringency of cranberries, hibiscus, cherries and fennel provide the sparkle of the Italian sun glinting off the snow. The cherries dance on the... Read More
Los Bocheros is an exciting project from the Lamadrid Winery that combines famed Argentine winemaker Hector Durigutti and winery owner Guillermo Garcia Lamadrid. Durigutti consistently makes some of the best value wines in Argentina,... Read More
An intense purplish red. It presents attractive aromas of violets and plum with hints of mint and blackberry. The tannins are reactive and grippy but finely grained so that they combine well with the precise, juicy freshness to... Read More
A few years ago, our French buyer asked why we don't drink more Cabernet Franc? It's one of the major red grape varietals of the wine world, generally blended with Merlot and Cabernet Sauvignon in Bordeaux, but the potential... Read More
A tank-aged blend of 40% each Grenache and Syrah, plus 20% Carignan, the 2020 Côtes du Roussillon Clot del Pila La Perla features a mix of red and purple raspberries. It's medium to full-bodied, more charming and supple... Read More