Opening on a hearty nose of clove, this soft, approachable wine is nicely textured and concentrated in black cherry and cassis flavors. It's firm in tannins and oak, finishing with a slight note of black pepper. A Great Value!!... Read More
This deep ruby-colored wine has a bouquet of black cherry, milk chocolate and clove. Flavors of blackberry, baking spices, mocha and violet are supported by opulent tannins and a sophisticated whiff of smoke that endure on the... Read More
The pinnacle of $20 California Pinot Noir is Cambria Julia's Vineyard 2019! Vineyard specific and estate grown, Julia's is named after owner Barbara Banke's youngest daughter, and is the oldest commercial planting... Read More
The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, the tiny estate of Canneta is owned by Roberto Giannelli, who also makes one of our favorite Brunello heavyweights... Read More
98 points & the top rated Italian red from Antonio Galloni in the past seven vintages (under $60), the Cantalupo Breclemae Ghemme is one for the cellar! Crafted in northern Italy, the Arlunnos have had vineyards in this area for... Read More
The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest. One of the region's most famous and recognizable wines, Cantina di Montalcino is a great example of a historic... Read More
Zaccagnini, is located in the sere, mountainous region of Abruzzo. about While Abruzzo doesn’t attract Hollywood celebrities fleeing the spotlight or even many average tourists⎯it has one claim to fame: Marcello Zaccagnini... Read More
This rich, full-bodied wine is filled with flavors of red berries with hints of spice and dark chocolate. It is perfect with traditional Italian sauces and spicy Mexican dishes.